Alcohols
Alcohols are organic compounds with one or more hydroxyl groups bonded to a carbon atom.
Emulsifiers
EMULSIFIERS are widely used in foods, cosmetics, and other products to improve texture, stability, and shelf life.
Ethers
Ethers are a class of organic compounds characterized by an oxygen atom bonded to two alkyl
Glycols
Glycols are used as antifreeze and heat transfer fluids, in the production of polyester fibers and resins

